Grilled Tambakol

INGREDIENTS:

1/2 kilo or 4 pcs - tambakol steak slices

3 tbps.  - melted butter

2 tbps.  - calamansi juice

1 head  - garlic crushed

pinch of  ground pepper

HOW TO COOK:

1. Rub tambakol slices with crushed garlic and ground pepper. Refrigerate for 3 hours or overnight.

2. Combine butter, calamansi juice. Set aside.

3. Grilled tambakol slices and brush with butter-calamansi mixture. Cook until slightly brown.

SERVINGS:

Good for 4 Persons.