Ginataang Tilapia

INGREDIENTS:
  8  cloves  -  garlic, crushed
  1  large    -  onion, diced
  1  tbps.    -  ginger, minced
  2  pcs.     -  siling haba
  6  medium  - tilapia, cleaned
  10 leaves  - pechay
  1  cup      -  kakang gata ng niyog


HOW TO COOK:
1. Combine garlic, onion, ginger in a casserole.
2. Add 1/2 cup of kakang gata, simmer for 2 minutes in low heat.
3. Add tilapia and the half cup of kakang gata.
4. Season with salt and pepper to taste.
5. Simmer for 13 minutes in low heat.
6. Add pechay  and siling haba. Simmer for 1 minutes.
7. Serve hot.


SERVINGS:
Good for 6 Persons.