Simple SINANGAG - Fried Rice

INGREDIENTS:

2 - Tablespoons Cooking Oil

3 - Cups cooked rice

7 - Garlic bulbs or Garlic Powder

HOW TO COOK:

1. Heat cooking oil in Pan, stir-fry cooked rice in 2 minutes over high heat.

2. Mix well to avoid from sticking.

3. Sprinkle the Garlic and turn off fire. Mix Well

4. Serve Hot!

SERVINGS:

Good for 3 Peoples