Ginataang Tilapia

INGREDIENTS:
  8  cloves  -  garlic, crushed
  1  large    -  onion, diced
  1  tbps.    -  ginger, minced
  2  pcs.     -  siling haba
  6  medium  - tilapia, cleaned
  10 leaves  - pechay
  1  cup      -  kakang gata ng niyog


HOW TO COOK:
1. Combine garlic, onion, ginger in a casserole.
2. Add 1/2 cup of kakang gata, simmer for 2 minutes in low heat.
3. Add tilapia and the half cup of kakang gata.
4. Season with salt and pepper to taste.
5. Simmer for 13 minutes in low heat.
6. Add pechay  and siling haba. Simmer for 1 minutes.
7. Serve hot.


SERVINGS:
Good for 6 Persons.      

Grilled Tambakol

INGREDIENTS:

1/2 kilo or 4 pcs - tambakol steak slices

3 tbps.  - melted butter

2 tbps.  - calamansi juice

1 head  - garlic crushed

pinch of  ground pepper

HOW TO COOK:

1. Rub tambakol slices with crushed garlic and ground pepper. Refrigerate for 3 hours or overnight.

2. Combine butter, calamansi juice. Set aside.

3. Grilled tambakol slices and brush with butter-calamansi mixture. Cook until slightly brown.

SERVINGS:

Good for 4 Persons.